Margherita
42 QARSan Marzano, fior di latte, basil, olive oil
LNL Kitchen / Our Brands / Lukas Pizza
Pizza · Neapolitan · FamilySlow dough, hot stone
Dough fermented seventy-two hours, stretched by hand, fired at 450°C for ninety seconds. Neapolitan bases, generous toppings, and family sizes built to be shared. Delivery boxes that keep the crust crisp.
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